(from Cheryl White)
Follow recipe on Bisquick box for Waffles – bisquick and milk, no oil. Mix and set aside.
3 c flour
1 tsp salt
1/2 c shortening
3 T baking powder (yes, that’s really 3 Tablespoons!!)
Mix and add to Bisquick and milk mixture. Stir. Knead in extra flour until it can be rolled. Pat it about 1.5-2″ thick. Cut and bake!!!
Cheryl came up with this recipe when her grand-daughter needed to make biscuits for 4H, and Cheryl only had a little bit oif Bisquick! Yummy!