Cheesy Kentucky Broccoli

(Made up by Sarah G.)

Some people would say that Miracle Whip has no business being in a vegetable dish.  Those people probably do not live in The South.


  • 2 cups Sharp Cheddar Cheese (shredded)
  • 2 cups Mild Cheddar Cheese (shredded)
  • 16 oz jar Cheese Whiz
  • 1/3 cup Miracle Whip
  • 24 oz frozen broccoli florets
  • French fried onions (for topping) (optional)


  1. Steam/boil/microwave (whichever is your preferred method for cooking it) broccoli until it is tender.
  2. In large bowl, mix cooked, drained broccoli, cheese whiz, shredded cheeses and Miracle Whip.  Reserve some of the shredded cheese for topping.
  3. Place in greased 9×9 casserole dish and top with reserved shredded cheese and fried onions.
  4. Bake at 350 degrees F for 25 minutes until bubbly and melty.  Watch to make sure onions don’t burn. If they start to go, you can cover with foil to protect them.