5c. rolled oats
1/2c. almonds
1/2c. sesame seeds
2c. sunflower seeds
1c. coconut
1c. powdered milk
1c. dates
1c. raisins
1c. honey
1c. vegetable oil
Heat honey and oil. Combine the rest (except raisins) with the honey-oil mix, spread on cookie sheets, and bake at 250 for 1hr until slightly brown.
My gram has made this since my mom was a kid, and I’ve spared you the soy nuts and soy flour (she had a wheat allergy). The calories are off the charts, as written, so it begs for some adjustments. Or not – enjoy!
It’s wonderful with more nuts added, also – pecans, cashews, in addition to the almonds!!! And hinted at above, but not spelled out, is that you stir in the raisins and dates AFTER the baking time.