Cabbage & Apple Salad

photo of apple, from monkeyc on Flickr

I miss Bishop’s Orchards so much sometimes!

We have Curtis Orchards in Champaign, and other nearby apple farmers who come to the markets in Urbana and Bloomington, but I miss the variety of fruit throughout available throughout the whole summer-fall, pick-your-own or shop in their store, in southern Connecticut (who’d have thought?)

I buy lots of apples at the markets, though, and then sometimes wonder what to do with them when I get home.  I found this recipe last year about this time, and thought it was a nice way to enjoy apples in a slightly savory application.

Salad:
1 head red cabbage, shredded or chopped
2 carrots, grated
2 celery stalks, diced
2 tart apples, diced

Dressing:
6T peanut oil
6T cider vinegar
2T sugar (or to taste)
2t caraway seed
salt & pepper to taste

Whisk dressing ingredients together, and pour over salad ingredients. Tastes best after an hour in the fridge; not so much after about 24 hours.

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