Comments for Recipicity

Comment on Pizza Dough by Staples and Meal Planning | Chickeninthewoods

Staples and Meal Planning | Chickeninthewoods — Mon, 31 Jan 2011 05:09:52 +0000

[...] love the onion tart w/ mustard & fennel, but I’m lazy and make it on my standard pizza dough, albeit with a bit more [...]

Comment on Pizza Dough by Rosemary-Cherry Tomato Flatbread/Pizza « Recipicity

Rosemary-Cherry Tomato Flatbread/Pizza « Recipicity — Mon, 08 Nov 2010 04:08:02 +0000

[...] with the pizza dough recipe on this site. My preference these days is for mixing the dough in the Kitchen Aid, letting the [...]

Comment on Mint Mojito Jelly by RobbingPeter

RobbingPeter — Sun, 27 Jun 2010 23:50:59 +0000

How long has the jelly been finished? If you let it sit for a couple of weeks and don’t mess with it, it might set up for you. But if you had too much liquid then it might never set up – sorry.

Glad to see you playing with the recipe tho!

Comment on Creamy Baked Risotto by Monday Musings: 03.29.2010 Edition « Dark Side of the Fridge

Monday Musings: 03.29.2010 Edition « Dark Side of the Fridge — Mon, 29 Mar 2010 08:17:00 +0000

[...] Country magazine and trying their “Creamy Baked Risotto.” I’ve heard good things about it, and, well, it’s Cook’s. I found some fennel in the freezer, so we’re [...]

Comment on Gram’s Granola by Anne D

Anne D — Sun, 28 Mar 2010 23:17:04 +0000

It’s wonderful with more nuts added, also – pecans, cashews, in addition to the almonds!!! And hinted at above, but not spelled out, is that you stir in the raisins and dates AFTER the baking time.

Comment on Sweet Spiced Pecans by steph

steph — Fri, 19 Mar 2010 06:12:23 +0000

Just made these for a get-together — plus about 1/4 t. cayenne. Much easier than the corn syrup method that another recipe called for!! Now we just have to keep them sealed up until the guests arrive!!

Comment on Sweet Spiced Pecans by stephanie

stephanie — Sun, 14 Mar 2010 21:55:27 +0000

Of course!! The site is just a fun side project, and I’m happy to take any and all favorite recipes :)

Comment on Sweet Spiced Pecans by Sally Spicer McPherson

Sally Spicer McPherson — Sun, 14 Mar 2010 17:35:14 +0000

Yikes. I didn’t expect answers – at least I know who you are. I will try to send some recipes – maybe to Steph via e-mail. I have a fantastic one for wild rice salad that can be taken to a party or dinner and needs to be served at room temp. Interested?

Comment on Sweet Spiced Pecans by Anne D

Anne D — Sun, 14 Mar 2010 12:23:50 +0000

Sorry, Sal!

Comment on Sweet Spiced Pecans by stephanie

stephanie — Sun, 14 Mar 2010 05:53:02 +0000

ooops!! Maybe crossed wires. Thanks for visiting the site, Sally — welcome!! Email me if you’d like to add recipes & I’ll set you up with an account! –steph